Served Monday thru Saturday 4:00p.m.- 10:00p.m. Sunday 4:00pm - 9:00p.m.

The Starting Grid

Tire Treads…………………………...…6.00
Our Famous Crispy Fried Onions, Deliciously Seasoned And Served With Cajun Remoulade

French Onion Soup………………….…7.00
Our Signature French Onion Soup Baked With Lots Of Cheese, Crowned With Crispy Fried Onions

Hong Kong Wings………………………8.00
One Dozen Chicken Wings, Falsh Fried Hong Kong Style With A Sweet And Spicy Asian Sauce

Rollovers………………………………...12.00
Our Signature Appetizer Filet Mignon, Rolled Around Pepperjack Cheese, Wrapped With Bacon And Grilled To Your Direction. Served With A Trio Of Dipping Sauces

Smokin' Rib Bits………………………9.00
A Sampling Of Our Tender Baby Back Ribs, Basted With Tangy BBQ Sauce

Shrimp Cocktail………………….........12.00
Delicious Colossal Gulf Shrimp Served Chilled With Cocktail Sauce

Asian Shrimp…………………………10.00
Fresh Gulf Shrimp Breaded With Panko Bread Crumbs, Flash Fried And Tossed In Asian Chili Sauce

Crab Oval…………………………....12.00
Sautéed Crab Cake With Remoulade And Keylime Mustard Sauce

From the Paddock
Sandwiches & Salads

Caesar Salad………………………….…….....8.00
The Classic Salad Hand Tossed With Our Creamy Dressing.
Seasoned Homemade Croutons And Fresh Grated Parmesan
With An Entrée ………………………………4.00
Grilled Chicken………………………………12.00
Blackened Chicken ………………………………12.00
Grilled Shrimp ………………………………14.00

Nutty Chicken Salad ………………...12.00
Marinated Breast Of Chicken Grilled Then Tossed With Fresh Salad Greens, Assorted Nuts, Cheddar, Parmesan And Fontina Cheeses. Sered With A Creamy Cucumber Ranch Dressing

Turbo Burger ………………….……10.00
A Half Pound Certified Angus Beef® Ground Beef On A Toasted Bun Served With French Fries And Coleslaw.

Add Your Choice Of Cheese, Grilled Onions, Bacon Or Mushrooms. Each Item…… $ .50

Chicken Sandwich ………………...10.00
Boneless Breast Of Chicken, Grilled Or Blackened On A Toasted Bun With Our Key Lime Mustard Sauce. Served With French Fries And Coleslaw

The Jolly Club
Great Pastas

Chicanes Linguine…………….………....10.00
Our Own Fresh Tomato And Basil Marinara Sauce Tossed With Steaming Linguine, Crowned With Grated Parmesan

Tuscan Linguine ………...…………15.00
Our Signature Vegetarian Pasta Dish. Sundried Tomatoes, Artichoke Hearts, Fresh Mushrooms And Basil. Sauteed And Tossed In A Light Creamy Sauce. Sprinkled With Feta Cheese

Fusilli Alfredo …………………………..12.00
Our Creamy Alfredo Sauce Tossed With Fusilli Pasta Twists

Chicken Alfredo …………………………..16.00
Our Creamy Alfredo Sauce Tossed With Fusilli Pasta Twists. Crowned With A Chicken Breast

Paddock Pesto……………………...16.00
Boneless Breast Of Chicken Pan Sauteed With A Creamy Galic Pesto Sauce On A Bed Of Steaming Linguine

Let the Race Begin
Chicanes Signature Dinner Entrées

Sirloin……………………………...20.00
10 Oz Certified Angus Beef® Sirloin Steak, Chargrilled To Your Direction, Crowned With Our Signature Steak Butter
Add Sauteed Mushrooms - $3

Filet Mignon ………………………………30.00
8 Oz Certified Angus Beef® Filet Mignon, Chargrilled To Your Direction, Crowned With Our Signature Steak Butter Served With Béarnaise Sauce
Add Sauteed Mushrooms - $3

New York Strip…………………………28.00
12 Oz Certified Angus Beef® Strip Steak, Chargrilled To Your Direction, Crowned With Our Signature Steak Butter
Add Sauteed Mushrooms - $3

Pork Schnitzel…………………………14.00
Delicious Loin Of Pork, Breaded And Pan Fried In Peanut Oil
Finished With A Fresh Lemon Butter Compote

Baby Back Ribs……………………………...18.00
A Full Rack Of Our Tender Danish Baby Back Ribs, Grilled With A Basting Of Tangy BBQ Sauce

Chicken Marsala………………………….16.00
Boneless Breast Of Chicken, Pan Sauteed With Mushrooms In A Rich Marsala Wine Sauce, Accompanied By Fusilli Alfredo

Chicken Francaise……………………………...16.00
Breast Of Chicken, Dipped In Egg And Dredged In Flour, Pan Sauteed And Finished With A Classic Lemon Butter Sauce

Bourbon Chicken …………………..16.00
Breast Of Chicken Sauteed With Pecans In A Bourbon Honey Brown Sauce

Supremes Christina ……………..…18.00
Breast Of Chicken Sauteed With Two Gulf Shrimp And Fresh Mushrooms In A Delicious Lobster Sherry Sauce

Fish Tails
Fresh Seafood

Pan Fried Grouper…………………24.00
A Chicanes House Favorite, Fresh South Florida Grouper Rolled In Soft Breadcrumbs, Pan Fried In Peanut Oil, Crowned With Fresh Lemon Butter

Cedar Plank Salmon…………………16.00
Fresh Atlantic Salmon With Our Unique Potlatch Sauce Of Butter, Brown Sugar, And A Hint of Dijon Roasted On A Real Cedar Plank

Shrimp Scampi……………………..18.00
Gulf Shrimp Sauteed With Fresh Garlic, White Wine All In A Delightful Butter Sauce, With A Hint Of Fresh Basil Served On Steaming Pasta

The Final Lap
Desserts

Bananas Foster…………………….…..7.00
Fresh bananas flambé with cinnamon and brown sugar served atop vanilla ice cream, not prepared tableside.

Crème Brûlée …………………..…….6.00
The classic French dessert. A perfect ending, Need we Say more!

The Pile Up…………………..……..8.00
Rich chocolate chewy brownie crowned with a heaping scoop of vanilla ice cream, rolled in fresh cracked pecans, crowned with chocolate and caramel.

Key Lime Pie……………………….6.00
The old Florida baked fresh in our kitchen.

CHICANES
Offers an Early Bistro Special Menu Daily
With Selections of Fine Steaks, Fresh Fish, Chicken and Vegetarian Entrees
All Served with a Complimentary Glass of House Wine or Draft Beer.
$12 - $14
Monday Thru Saturday 3:00 PM - 5:30 PM
Sunday 12:00 PM - 5:30 PM

Our Culinary Team Also Creates a Nightly Feature Board Filled with
Tthe Freshest Seafood Selections
Certified Angus Steaks
Chicken and Pork Dishes
Prepared Specially