Served Monday thru Saturday 11a.m.- 4:00p.m. Sunday
Noon - 4:00p.m.
A sampling of Lunch items served at Chicanes Restaurant.
(These may or may not be available on the day of your dining.)
The Starting
Grid
Tire Treads…………………………...…6.00
Our Famous Crispy Fried Onions, Deliciously Seasoned And Served With Cajun Remoulade
French Onion Soup………………….…7.00
Our Signature French Onion Soup Baked With Lots Of Cheese, Crowned With Crispy Fried Onions
Hong Kong Wings………………………8.00
One Dozen Chicken Wings, Flash Fried Hong Kong Style With A Sweet And Spicy Asian Sauce
Rollovers………………………………...12.00
Our Signature Appetizer, Filet Mignon Rolled Around Pepperjack Cheese, Wrapped With Bacon And Grilled To Your Direction, Served With A Trio Of Dipping Sauce
Smokin' Rib Bits………………………9.00
A Sampling Of Our Tender Baby Back Ribs, Basted With Tangy BBQ Sauce
Shrimp Cocktail…................................12.00
Delicious Gulf Shrimp Served Chilled With Cocktail Sauce
Asian Shrimp…………………………10.00
Fresh Gulf Shrimp Breaded With Panko Bread Crumbs, Flash Fried And Tossed In Asian Chili Sauce
Crab Ovals…………………………....12.00
Sauteed Crab Cakes With Remoulade And Keylime Mustard Sauce
From the Paddock
Great Salads
Caesar………………………….…….....8.00
The Classic Salad Hand Tossed With Our Creamy Dressing, Seasoned Homemade Croutons, And Fresh Grated Parmesan With An Entree……..4.00 Blackened Chicken……..11.00 Grilled Chicken……..11.00 Grilled Shrimp ……………………………….14.00
Nutty Chicken Salad …………………...12.00
Marinated Breast Of Chicken Grilled Then Tossed With Fresh Salad Greens, Assorted Nuts, Cheddar, Parmesan And Fontina Cheeses, Served With A Creamy Cucumber Ranch Dressing
Chunk Chicken Salad……………….…….10.00
Made With Breast Of Chicken, Rosemary, Sour Cream, Mayo, Celery, Red Onions And Grapes Served On A Bed Of Mixed Salad Greens
Crab Cake Salad ……….………….13.00
Fresh Lump Crab Meat Cakes, Pan Sauteed To Perfection Served On A Bed Of Mixed Salad Greens
Southern Fried Chicken Salad ……………….10.00
Breaded And Fried Strips Of Chicken Breast; Served On A Bed Of Mixed Greens, With Tomatoes, Cucumbers And Red Onions. Choice Of Dressing
The Jolly Club
Great Pastas
Chicanes Linguine……………………....10.00
Our Own Fresh Tomato And Basil Marinaro Sauce Tossed With Steaming Linguine. Crowned With Grated Parmesan
Tuscan Linguine ………...…………13.00
Our Signature Vegetarian Pasta Dish Sundried Tomatoes, Artichoke Hearts, Fresh Mushrooms, And Basil Sauteed And Tossed In A Light Creamy Sauce, Sprinkled With Feta Cheese
Fusilli Alfredo …………………………..10.00
Our Creamy Alfredo Sauce Tossed With Fusilli Pasta
Chicken Alfredo …………………………..12.00
Our Creamy Alfredo Sauce Tossed With Fusilli Pasta, Crowned With A Chicken Breast
Paddock Pesto……………..……...12.00
Boneless Breast Of Chicken Pan Sauteed With A Creamy Garlic Pesto Sauce On A Bed of Steaming Linguine
Let the Race Begin
Chicanes Signature Sandwiches
Turbo Burger…………………………...9.00
A Half Pound Certified Angus Beef® Ground Beef On A Toasted Bun Served With French Fries And Coleslaw. Add Your Choice Of Cheese, Grilled Onions, Bacon Or Mushrooms …… ................Each
Item 50¢
Chicken Sandwich…………………….9.00
Boneless Breast Of Chicken, Grilled Or Blackened On A Toasted Bun With Our Key Lime Mustard Sauce, Served With French Fries And Coleslaw
Sandwich Combo………………….......8.00
One Half Turkey, Roast Beef Or Chicken Salad Sandwich Served With A Cup Of Soup Du Jour Or A House Salad
Sebring Hot Brown……………………10.00
Thinly Sliced Honey Smoked Turkey Breast Served Open
Faced On Toasted Bread With
Diced Bermuda Onions And Creamy Cheese Sauce Sprinkled With Crumbled Bacon
Grouper Rueben ……………………..12.00
A Chicanes House Favorite Fresh South Florida Pan Fried Grouper On Grilled Rye With Swiss Cheese, Coleslaw and 1,000 Island Dressing
Racey Roast Beef …………………...12.00
Delicious Warm Roast Beef With Cheddar Cheese And Creamed Horseradish On A Butter Toasted French Roll With Au Jus
Big Wheel Club………………………10.00
Three Layers Of Honey Smoked Turkey Breast, Two Cheeses, Bacon, Lettuce And Tomato
Hair Pin Rueben……………….……10.00
Tender Lean Thinly Sliced Corned Beef, Swiss Cheese And Sauerkraut Grilled On Rye Bread With 1,000 Island Dressing
The Pace Lap
Cowboy Steak………………………...…10.00
A Half Pound Certified Angus Beef® Ground Beef Grilled To Your Direction, Crowned With Sauteed Onions And Mushrooms
Cedar Plank Salmon……………………14.00
Fresh Atlantic Salmon With Our Unique Potlach Sauce Of Butter, Brown Sugar, And A Hint Of Dijon, Roasted On A Real Cedar Plank
Pork Schnitzel……………………..….....11.00
Delicious Loin Of Pork, Breaded And Pan Fried In Peanut Oil Finished With A Fresh Lemon Butter Compote
Chicken Marsala……………………..12.00
Boneless Breast Of Chicken, Pan Sauteed With Mushrooms In Rich Marsala Wine Sauce, Accompanied by Fusilli Alfredo
Baby Back Ribs……………………..18.00
A Full Rack Of Our Tender Danish Baby Back Ribs Grilled With A Basting Of Tangy BBQ Sauce
Sirloin……………………........20.00
A 10 Oz Certified Angus Beef® Sirlion Steak Chargrilled To Your Direction, Crowned With Our Signature Steak Butter - Add Sauteed Mushrooms $3
The Final Lap
Desserts
Bananas Foster…………………….…..7.00
Fresh Bananas Flambé With Cinnamon And Brown
Sugar Served Atop Vanilla Ice Cream, Not Prepared
Tableside.
Crème Brûlée
…………………..….….6.00
The Classic French Dessert. A perfect Ending, Need
We Say more!
The Pile Up………………………..8.00
Rich Chocolate Chewy Brownie Crowned With A Heaping
Scoop Of Vanilla Ice Cream, Rolled In Fresh Cracked
Pecans. Crowned With Chocolate And Caramel
Key Lime Pie………………….….6.00
The Old Florida Baked Fresh In Our Kitchen.