Chicanes
Nightly Pit Board
A sampling of recently featured entrées.
(These may or may not be available on the day of your dining.) (Prices subject to change)
Great
Starters
Scallops
Aladdin
Fresh sea scallops pan seared and finished in a lemon
dill sauce served on a bed of jasmine rice.
$8.99
Clams Basilica
Fresh littleneck clams pan sautéed with pancetta,
fresh tomatoes and Buffalo mozzarella in a garlic
white wine butter reduction served on Orecchiette
pasta.
$8.99
Shrimp Rustica
Fresh Gulf Shrimp in a sundried tomato, roasted garlic
and mushroom cream sauce baked and served with herb
and Romano cheese toast points.
$8.99
Entrée
Features
Mahi Mahi
San Padre
Fresh Mahi Mahi deliciously seasoned and then grilled
finished with our signature chipolte aioli served
with a Cajun sweet potato purée.
$18.99
Halibut Montage
Fresh Pacific Halibut rolled in cornmeal pan seared
to perfection finished with a lime, scallion and fresh
tomato sauce, served with our garlic and chive mashed
potatoes.
$18.99
Chicken Melanie
Boneless breast of chicken stuffed with port wine
cheese, basil, sundried tomatoes pan seared then baked
and finished with a Provencal sauce.
$16.99
Pork Fenderzoni
Boneless medallions of pork deliciously marinated
and grilled to perfection finished with a balsamic
glaze, accompanied by our garlic chive mashed potatoes.
$16.99
Chicken Victoria
Low Carb Special
Boneless breast of chicken seasoned with lemon and
herbs grilled and served on a summer salad finished
with a cranberry aioli.
$12.99
Key West
BBQ Pork
Low Carb Special
Boneless pork loin rubbed with island style spices
slow roasted thinly sliced set atop a bed of field
greens crowned with a creamy BBQ dressing.
$14.99
WINTER BISTRO DINNERS $8.99
SERVED WITH A FRESH BAKED ROLL AND COMPLIMENTARY GLASS OF HOUSE WINE OR DRAFT BEER
PECAN SALMON
FRESH ATLANTIC SALMON ROLLED IN PECANS PAN SEARED TO PERFECTION AND FINISHED WITH A RICH RASPERRY SAUCE; ACCOMPANIED BY PAN SAUTEED STRING BEANS AND CRANBERRY AND ALMOND INFUSED WILD RICE
ALMOND CHICKEN
BONELESS BREAST OF CHICKEN PAN SAUTEED AND FINSIHED WITH A DELICIOUS AMARETTO CREAM SAUCE AND TOASTED ALMONDS; ACCOMPANIED BY PAN SAUTEED STRING BEANS AND OUR CARMELIZED MASHED POTATOES
GUAVA GLAZED PORK LOIN
BONELESS PORK LOIN STARTED ON THE GRILL AND FINISHED SLOWLY IN THE
OVEN, GLAZED WITH GUAVA AND SELECT SPICES; SERVED WITH A CILANTRO JALEPENO SALSA, PAN SAUTEED STRING BEANS AND
CARMELIZED MASHED POTATOES
BLACK ANGUS MEATLOAF
A HALF POUND OF CERTIFIED ANGUS GROUND BEEF MIXED LIKE A MINI MEATLOAF, OVEN ROASTED TO PERFECTION; CROWNED WITH GRILLED ONIONS AND MUSHROOMS; ACCOMPANIED BY PAN SAUTEED STRING BEANS
AND CARMELIZED MASHED POTATOES
PASTA MIKANOS
ITALIAN SAUSAGE, KALAMATA OLIVES, SUNDRIED TOMATOES, GARLIC AND YELLOW ONIONS PAN SAUTEED IN DRY WHITE WINE; FINISHED WITH
HEAVY CREAM AND FRESH GRATED PARMIGIANO REGGIANO
SERVED ON BED OF STEAMING PASTA
GARLIC FLOUNDER AND CHIPS
FRESH FLOUNDER COATED WITH SEASONED GARLIC BREAD CRUMBS
PAN FRIED SERVED WITH A LEMON TARTAR SAUCE AND FRENCH FRIES
ADD A SALAD OR CUP OF SOUP - $1.99
ADD A CAESER SALAD - $2.99
ADDITIONAL ROLLS - $.50
CHICANES SEVEN GRAIN BREAD LOAF - $1.75
